Patient Menu Collation And Analysis

Menumark has been facilitating meal-by-meal ordering systems since 1979. Patient choices may be entered centrally in the Catering Department or at ward level. Entry can be manual or can utilise barcodes, scanner or optical mark reader. A variety of technologies are available to suit the requirements of the particular hospital situation. Where individual patient menus are in use, they can be printed in house using Datasym software and a high-volume office printer/copier.

A wide range of operational reporting includes summaries of orders, analysis by diet types, trolley sheets and container labelling. Takeup histories are maintained for planning purposes and supplies of meals to wards are fully costed and reported.