Menumark Installation and Implementation

The individual database incorporates a wide range of local operational details such as location structures; commodity specifications; recipes and menus. Clearly there is a good deal of work involved in setting this up and the Datasym Implementation Service aims to minimise demands on the Catering Manager. Commodity and recipe details are (probably) the biggest job of all. Datasym can offer ready?coded lists of commodities and recipes to be annotated by the customer and returned. DATASYM WILL THEN DO ALL THE INITIAL WORK OF SETTING UP FILES. In this way the caterer's main contribution can be limited to the editing of a listing with a red pen to indicate local requirements.

Standard Reports and Printouts are, of course, supplied with your Menumark system. Customers may, however, have individual requirements in this respect and Datasym is pleased to cater for these needs as part of its implementation service.

Staff Training is totally critical to the implementation of any computerised business system. In view of this it is recommended that adequate training is included in the original budget for the system. The allocation of this time (management to operative, on?site to off?site etc.) is flexible and arrangements can be agreed between the customer and Datasym.