Large scale catering establishments, like all businesses, are under pressure to provide greater value and consistent high quality service.

Datasym's cost-effective and robust catering solutions provide everything needed to effectively control and manage a large scale catering operation from point of sale, to back office, to food production.

Our modular software seamlessly integrates with the latest EPOS systems and can be fully tailored to meet the needs of catering operations and canteens in schools, universities, colleges, nursing homes, hospitals and private businesses.

The solution spans everything from purchase order to point of sale, including revenue and gross profit analysis, stock assessment in real-time and extensive reporting. We can also provide a full recipe database with links to nutritional analysis tools. This enables true costing for products produced in-house based on individual ingredient pricing.

To learn more or to discuss your requirements, simply contact us now.

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quote startsWe chose Datasym Menumark because they are known and trusted throughout the NHS, as well as their wealth of experience in hospital catering solutionsquote ends

Terry Reeves
Hospital Catering Services Manager, Royal Bournemouth and Christchurch Hospitals NHS Foundation Trust

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